CBIC issued instruction regarding testing of Coumarin in imported Cinnamon
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- By Chetan Kulasri
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- Last Updated on 24 February, 2026
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Instruction No. 28/2021- Customs Dated December 9th, 2021
The CBIC has issued instruction regarding testing of Coumarin in imported Cinnamon. The CBIC has requested all Principal Chief Commissioners/Chief Commissioners /Principal Commissioners/Commissioners etc. to sensitize officers under their jurisdiction to ensure that all imported consignments of Cinnamon shall be tested for Coumarin content which should not be more than 0.3% by weight.
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